House Snipe

INGREDIENTS

• Carrots, sliced
• Potatoes, sliced
• Onions, sliced

• Celery, sliced
• Parsley
• Butter
• Salt and pepper to taste
• Dash Worcestershire sauce

DIRECTIONS

1. Clean and pluck or skin snipe. Best with at least three snipe per person. Lay three snipe out on a fifteen inch sheet of aluminum foil. On top of snipe add vegetables, parsley, butter, and seasonings.
2. Wrap up the meat and vegetables in the foil to form a watertight package. Bake on oven rack at 320 degrees for two to three hours. Potatoes and carrots should be soft.
3. Open and enjoy. Excellent with a dry white wine and memories of your hunt.