House Snipe

INGREDIENTS
  • Carrots, sliced
  • Potatoes, sliced
  • Onions, sliced

  • Celery, sliced
  • Parsley
  • Butter
  • Salt and pepper to taste
  • Dash Worcestershire sauce

 

DIRECTIONS
  1. Clean and pluck or skin snipe. Best with at least three snipe per person. Lay three snipe out on a fifteen inch sheet of aluminum foil. On top of snipe add vegetables, parsley, butter, and seasonings.
  2. Wrap up the meat and vegetables in the foil to form a watertight package. Bake on oven rack at 320 degrees for two to three hours. Potatoes and carrots should be soft.
  3. Open and enjoy. Excellent with a dry white wine and memories of your hunt.

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