February 2, 2017 by Katie McKinney
- Carrots, sliced
- Potatoes, sliced
- Onions, sliced
- Celery, sliced
- Salt and pepper to taste
- Dash Worcestershire sauce
- Clean and pluck or skin snipe. Best with at least three snipe per person. Lay three snipe out on a fifteen inch sheet of aluminum foil. On top of snipe add vegetables, parsley, butter, and seasonings.
- Wrap up the meat and vegetables in the foil to form a watertight package. Bake on oven rack at 320 degrees for two to three hours. Potatoes and carrots should be soft.
- Open and enjoy. Excellent with a dry white wine and memories of your hunt.