Bacon-Wrapped Snipe

INGREDIENTS

• Several Snipe
• Bacon strips

DIRECTIONS

1. Breast your snipe. Cut each bacon strip into thirds.
2. Wrap snipe breasts in the bacon, pin in place with a toothpick, and bake in a 350 degree oven until the bacon is crispy.
3. The more snipe the better. Best as an hors d’oeuvres.